Learn How To Make A Delicious Lemon And Cream Cake

Enjoy all the indisputable benefits of lemon in tasty homemade desserts. Find out how to make a delicious lemon and cream cake.

When we bake a delicious lemon cream cake , we are not just enjoying the pleasure of this delicious dessert.

Today we offer you two lemon and cream cake recipes that you can introduce and share with family and friends.  

As we all know, lemon is a citrus fruit that contains a lot of beneficial properties for the body. So what better way to get all the goodness of lemon in our desserts?

Due to its great versatility, lemon can be used in many different recipes and culinary preparations . You will find it, among other things, in sweets, drinks, salads and sauces.

It can be mixed very easily with other ingredients which allows us to taste it in many ways. Lemon contains calcium, magnesium, vitamin C, citric acid, bioflavonoids, and pectin.

All of the compounds in lemon are particularly beneficial for the health of the immune system.

Learn How To Make A Delicious Lemon Cream Cake! Check out two lemon and cream cake recipes that you will love.

Lemon and cream cake

Ingredients to prepare the dough

• 6 cups of flour (600 g)
• 1 egg, beaten (60 g)
• 1/2 cup of sugar (100 g)
• 1 pinch of salt
• 4 tablespoons of milk (80 ml)
• 6 tablespoons of butter (60 g)
• 3 teaspoons of baking powder (50 g)
• 1 tablespoon of grated lemon zest (10 g)

Ingredients to prepare the lemon cream

• 1/4 cup sugar (25 g)
• 2 eggs, beaten (180 g)
• 1/2 bar of butter (50 g)
• 1/4 cup lemon juice (60 mL)
• 1 tablespoon of corn starch (10 g)

Preparation of cream for filling

• Combine the butter and sugar in a bowl with lemon juice.
• Cook them in a double boiler until the sugar dissolves.
• Then, add to this mixture the corn starch dissolved in a spoon of water or lemon juice and the eggs.
• Cook everything slowly and stirring until the cream thickens, which should not boil.
• Let cool and set aside.

Preparation of the dough

• After sifting the flour and baking powder, add salt and sugar.
• Then, add the butter and mix everything together with a fork or a food processor.
• Add the egg, milk and grated lemon zest.
• Do not knead too much, just what is needed so that all the ingredients combine well together and form a nice dough.
• Then divide the dough into two equal parts. Place the two pieces of dough on a floured table and roll them out to flatten them. One of the two will be used to line a mold of 26 centimeters in diameter, previously greased.
• Finally, pour the lemon cream over this base dough to make the filling. Finally, with the other piece of dough, close the cake and the filling. Remember to bring the edges of the two doughs together so that the cream does not run.
• Preheat the oven to 180 ° C and bake the cake for 35 minutes.
• When baking is finished, let cool before removing the cake from the pan.

Lemon and cold cream cake

We present to you for variation, this other lemon cake recipe which is a little different but which you will also certainly like a lot.

Ingredients to prepare the lemon cream

• 2 grated lemons
• 1 cup of sugar (100 g)
• 3 medium eggs (180 g)
• 1 and a half cups of lemon juice (150 ml)
• 1 and a half cups of heavy cream (150 ml)

Ingredients for the base dough

• 1 and a half cups of flour (150 g)
• 2 sticks of butter (125 g)
• 1 tablespoon of water (10 ml)
• 2 tablespoons and a half of sugar (25 g)

Preparation of the lemon cream

• In a bowl, place the eggs, lemon zest and sugar. Then, beat this mixture by hand or with an electric whisk until obtaining a frothy mixture.
• Add the liquid cream and continue to whip.
• Finally, add the lemon juice and continue to mix everything while mixing the ingredients well. Reserve this lemon cream.

Preparing the dough for the base

• In a large bowl, mix the flour with the sugar. Add the butter cut into small cubes and press it with your fingers until you get a sticky dough. Add a spoon of water and stir until you get a nice ball-shaped dough. Wrap this ball in plastic wrap and leave it in the fridge for 30 minutes.
• On a floured work surface, roll out the dough with a rolling pin, from the center outwards. Then, every now and then, turn it to flatten it evenly. It is important that it does not stick to the work surface.
• With the rolling pin, roll out the dough well until you get a disc about 32 centimeters in diameter. Then, place the dough in the bottom of a previously buttered mold. It is important to press the dough against the bottom and the sides of the mold to obtain a better adhesion.
• After piercing the bottom of the dough with a fork, leave it again in the fridge for another 30 minutes.

How to finish this lemon and cold cream cake

To prevent the dough from swelling during baking, you can line it with foil. Place weights, pebbles or pulses on it. This way the dough will not rise and will remain flat in the bottom of the mold.

• Place this dough in the oven that you have previously preheated to 190 ° C and bake for 15 minutes.
• Finally, remove the foil and weights. Finally, bake the dough in the oven for 15 more minutes and at the same temperature.
• Once cooked, pour the lemon cream into the dough and cook again for another 20 minutes.
• Place the cake in the center of the oven, at 190 ° C, until the cream is perfectly cooked.
• Once the lemon custard is cooked through, remove the lemon cake from the oven and let it cool at room temperature for a while before storing it in the refrigerator.
• You can enjoy this lemon cake very fresh and serve it by sprinkling it with icing sugar to finish the decoration.

Who doesn’t love the taste of lemon? It is refreshing and has that delicious sour taste for young and old alike. Better yet, it is a fruit packed with excellent health properties. Would you like to know the tasty lemon pie recipe for the whole family?

What could be better than baking a good pie to take advantage of all the vitamins in lemon? Remember you can make small changes as this homemade lemon pie suits your taste.