8 Cooking Tips That Will Get You Out Of A Mess

When it comes to preparing our meals, it is always good to know a few tips that can make our job easier, before, during and after the meal. cooking.

The art of cooking can be arduous, either because we have little time, inexperience or following an accident that can be difficult to predict.

From beginners to professionals, there are all kinds of accidents that can ruin food, recipes and even utensils.

Many people do not know certain tricks, which make cooking much easier.

This is why we present you some tips that will be of great help to you.

1. Prepare crispy fries

Unfortunately, our fries are often pale, mushy and tasteless.

To avoid this, consider the following steps:

• Peel the potatoes and cut them into strips, if possible one centimeter wide.
• Wash off with plenty of water.
• Prepare a saucepan with enough water and salt and boil the potatoes for half an hour.
• Remove from the heat and, once cool, place them in the freezer for a few hours.
• When frozen, put the oil to heat to high temperature.
• When you get the desired heat from the oil, pour in the potatoes. It’s ready !

2. Keep the bread fresh

Bread is an ingredient that lends itself to making simple, light meals. Don’t miss the opportunity to cook something delicious!

• The best way to keep bread fresh is to put it in a plastic bag with the stem of a celery and seal it tightly.
• This way the bread absorbs moisture and the celery retains it. Since it doesn’t have a lot of flavor, it won’t change the taste of the bread.

3. Keep the color of the vegetables

Sprinkle a little lemon on the red vegetables as you cook them.

This way, you will be sure to preserve the flavonoids, compounds responsible for giving color to certain fruits and vegetables such as apples, cranberries, onions and strawberries.

4. Cooking tip: get a very salty soup

There is a popular saying that he who cooks salty is very happy. If you’ve over-salted your soup, the solution is simple.

• While the soup is boiling, add a peeled potato cut into quarters to absorb the salt.
• If you added a lot, add more potatoes until you like the taste.

5. Tenderize the meat during cooking

Baking soda has a host of possible uses to make cooking easier.

One of these uses is to tenderize meat.

Preparation

• Sprinkle baking soda all over the meat.
• Rub so that it adheres well.
• Let stand in the freezer for 4 hours.
• Thaw and wash with plenty of water to remove the baking soda.

Baking soda breaks down the protein in meat, which helps soften it and make it easier to prepare.

6. Cooking tip for making ice cubes faster

Ice is very useful for reducing bruises, removing chewing gum and, of course, cooling our drinks or accompanying a liqueur.

If you need ice cream urgently, don’t worry, you don’t have to run to the supermarket to buy it.

Note the following steps:

• Heat the water until it reaches its maximum boiling point.
• Turn off the pan and pour the water into the ice cube container.
• Place them in the freezer.

As incredible as it sounds, boiling water freezes faster than cold tap water.

This effect is known as the Mpemba effect, named after a student at a Tanzanian school who discovered and made it popular.

7. Keep kitchen knives sharp

If you want to extend the life of your expensive and keep them sharp, try keeping them on wood or a magnet.

• Avoid using them on ceramic, glass or marble, as they will damage the blade.
• Also, wash and dry them immediately to prevent oxidation.

8. Cooking Tip: Catch Up on Burnt Pans

When you exceed the cooking time of a food and it burns, it is quite difficult to remove the burnt impregnated in the container.

Unfortunately, soap and water are not enough to completely clean and remove this dirt.

Take note so that your pan is impeccable with little effort and time:

Ingredients

• 2 tablespoons of vinegar (20 ml)

Utensils

• 1 wooden spoon

Preparation

• Remove any leftovers with the wooden spoon so that the pan does not peel and damage the nonstick plate.
• Then distribute the vinegar in the saucepan and put it on the heat until it boils.
• Turn off the heat and let cool for a few minutes.

The vinegar will loosen all the dirt and remove the smell of burnt food.