How To Make Homemade Yogurt Sauce

Homemade yogurt sauce is a very versatile sauce that can accompany a wide variety of dishes. We encourage you to prepare it at home and we offer you all possible alternatives to this delicious recipe.

We can prepare most of the sauces that we buy in the supermarket at home. That’s why today we’re telling you how to make a delicious and versatile homemade yogurt sauce to combine with any type of dish.

The benefits of homemade sauces

Some of the benefits of making our own sauces at home are:

• We can customize them with the ingredients we prefer
• We use fresh ingredients and the sauces are fresh when we eat them. This preserves all the beneficial properties of the yogurt, in this case
• They are cheaper, especially if you take into account that you only prepare the necessary amount.
• We avoid leftovers that could spoil, especially with perishable ingredients once opened, such as yogurt
• We can adapt them to the needs of the people who are going to consume them. In the case of yogurt sauce, we can use lactose free yogurt if someone is lactose intolerant or plant yogurt if someone is vegan, for example

Homemade yogurt sauce: a sauce with multiple variations

There are as many yogurt sauces as you can imagine. Indeed, yogurt goes very well with other ingredients such as aromatic herbs, spices or pickles. Thus, we can obtain a salty, spicy, sweet or sweet and sour sauce. Everything will depend on the dish with which we are going to accompany it.

If we like lighter, clearer sauces, we’ll use plain yogurt ; we can lengthen it with a little water.

On the other hand, if we like them thick or if we want to make a sauce for dipping, we will choose whole yogurt or Greek yogurt. You can add pickles, olives or well chopped anchovies. The result will be a homemade yogurt sauce with more body.

How do you use homemade yogurt sauce in cooking?

Homemade yogurt sauce has countless uses in the kitchen. Let’s take a look at some of them.

Aperitif in dipping sauce

In this case, it is something that looks like a very thick sauce. It can accompany a starter made with hummus and guacamole, in which you can dip vegetable sticks, toast or pita bread.

In this case, we recommend that you use plain Greek yogurt and season it with spices or fresh herbs according to your taste.

Stuffing sauce

Do you like kebabs, burritos or vegetable sandwiches? Then the Greek tzatziki sauce is the most suitable to accompany this type of preparation. It is perhaps one of the most famous yogurt sauces. Its flavor will refresh our mouth and give smoothness to the whole filling.

Sauce to season salads

This sauce is used to season green salads, rice, pasta or legumes, and even to accompany delicious steamed vegetables.

Try replacing the classic salad dressings with this alternative. In addition, it will add smoothness to the dish, while being lighter, digestible and low in fat compared to sauces prepared with cream or cheese.

To accompany hot dishes

Yogurt sauce is suitable for both meat and fish recipes. It goes well with lamb stews, but also with simpler dishes, such as grilled chicken breasts.

If you want to accompany fish dishes like salmon or hake, mix yogurt with dill, chives, curry or a little mustard.

Homemade yogurt sauce: the basic recipe

As we have already seen, we can make several types of yogurt sauce. However, there are a few basic ingredients that cannot be missed when talking about an authentic yogurt sauce.

Here are the ingredients we will need for 4 people :

• 250 gr of yoghurt (2 conventional yoghurts from the store). To make the base sauce, we will choose plain yogurt, the one we always have; we will make sure that it is good without sugar. Beware of 0% yogurts or low fat yogurts as they usually have added sweeteners
• 1 or 2 tablespoons of olive oil. We can use other softer vegetable oils if we find the taste very strong, but we should always choose cold pressed, unrefined vegetable oils.
• 50 cl of lemon juice
• 1 teaspoon of sea salt
• 1/2 teaspoon ground black pepper

Pour all the ingredients into a bowl, starting with the yogurt, oil and lemon juice. Salt and pepper and mix well with a spoon until everything is combined. If you are not going to eat it right away, store it in the refrigerator, at most overnight.

It’s that simple and good ! From this recipe we can add all the ingredients we want. We hope it will be a great success in your kitchen!