4 Different Ways To Prepare Delicious Pasta

Today in this article we present 4 different ways to prepare pasta so that you can enjoy delicious dishes.

Do you like pasta a lot, but looking to prepare it in a different way? Don’t worry, in this article we are going to walk you through 4 different ways to make delicious pasta.

Prepare all the ingredients in these recipes to create delicious pasta that will take you out of the ordinary and everyday menus.

Pasta is the symbol of Italian cuisine. The best part is that there are thousands of ways to prepare pasta. Some recipes are more complicated than others. In this article we have made a selection of the simplest, but also the most exquisite recipes that exist.

Most of these recipes are made with conventional ingredients and others that you probably never thought about making pasta. We hope you enjoy them all!

Discover 4 different ways to prepare delicious pasta!

1. Pasta with vegetables and sweetbread

Ingredients

• 1 package of spaghetti (500 g)
• 1 clove of garlic
• Salt and pepper (to taste)
• 1 white onion, chopped (60 g)
• 2 chopped carrots (60 g)
• a can of peas (200 g)
• Fresh and chopped sweetbread (1 kg)
• 1 can of liquid cream (250 ml)
• 1 branch of finely chopped parsley

Preparation

• Prepare the spaghetti in boiling water according to the instructions on the package. Add 1 teaspoon of salt per 100 grams of pasta.
• Start making a sauce while the spaghetti is cooking. Brown the onion and the chopped garlic clove in a pan. When the onion begins to take a golden color, add the sweetbreads and a little water. Simmer for about 6 minutes.
• Then add the peas, parsley and carrot. Mix all the ingredients well and add salt to taste.
• Finally, pour in the liquid cream and cook for a few more minutes.
• Serve the pasta in a dish and pour over the gizzards in sauce.

2. Black spaghetti with scallops, vegetables and soubressade

If you don’t have scallops, you can replace them with mussels or scallops. As for the soubressade, you can use any other cold cuts.

This recipe is a little more sophisticated than the previous one . Black squid ink spaghetti and scallops will make this a special and very tasty dish. Do not hesitate to try and enjoy!

Ingredients

• 2 packets of black spaghetti (400 g)
• A little soubressade (100 g) or other cold meats
• Olive oil and salt (according to taste)
• 1 red pepper (40 g)
• 1 green pepper (40 g)
• 4/5 large scallops (60 g) or other seafood
• 1 carrot (60 g)
• 1 zucchini (60 g)

Preparation

• To prepare scallop pasta, you will need to prepare the pasta first. Place a pot of water and boil it. Make sure you are using enough water.
• Once the water starts to boil, add the black spaghetti and let it cook. Do not forget to introduce a pinch of salt and a drizzle of olive oil in the water.
• While the pasta is cooking, peel and cut the carrot into small pieces along with the zucchini and peppers.
• Place the carrot pieces in a saucepan with olive oil and start to gently sauté them.
• Then add the zucchini and lastly the peppers.
• When all the ingredients are cooked through, add the chopped soubressade and then the well-drained pasta. Mix all these ingredients together perfectly so that the flavor is evenly distributed.
• Place the scallops in a separate saucepan and cook them in a little olive oil.
• Serve the spaghetti and, on each plate, decorate with the scallops.

3. Macaroni with chorizo

We present to you this very simple option to prepare delicious pasta in a different way. This recipe prepares very quickly, so don’t be afraid to get to work.

Ingredients

• 2 packets of macaroni (500 g)
• 1 cup of grated Parmesan cheese (150 g)
• Oregano (to taste)
• 2 chorizos (80 g)
• 1 onion (60 g)
• 1 garlic clove (20 g)

Preparation

• Pour water into a saucepan with a pinch of salt. When the water begins to boil, place the macaroni in it and let them cook until they are tender.
• Brown the chorizo ​​pieces in a small saucepan over low heat until they begin to release their fat.
• While you are frying the chorizo, cut the garlic and onion.
• Once the chorizo ​​has diminished, add the chopped garlic and onion to the same pan. Sprinkle with oregano to taste.
• When the ingredients are ready, add the macaroni and mix everything perfectly.
• Then, when the ingredients are well mixed, add half the Parmesan and continue stirring for a few minutes.
• When ready to serve, add a touch of Parmesan to each plate.

4. Spaghetti with pesto

When preparing pasta, some people often worry about the carbohydrates in these foods. For this reason, it’s important to know that carbohydrates aren’t always bad.

In fact, they represent an excellent source of vitality for the body. So if you need a lot of strength and energy for your day, this recipe will definitely be a good option.

Ingredients

• 1 large package of spaghetti (400 g)
• 3 cloves of garlic (10 g)
• 2 sprigs of basil (2.5 g)
• 2 tablespoons of olive oil (30 g)
• 50 g pine nuts
• Salt and ground white pepper (to taste)
• 1/2 package of grated Parmesan (100 g)

Preparation

• Cook the spaghetti with plenty of water, salt and oil. Drain them and let them rest. Also reserve the cooking water.
• Meanwhile, prepare the pesto sauce. Crush the basil leaves, garlic, cheese, pine nuts and oil in a mortar.
• Add salt and pepper to taste.
• Add a little of the cooking water of the spaghetti.
• Mix the pasta with this sauce and serve in a large dish.

Dare to prepare pasta in different ways and enjoy the many tasty recipes that exist . We guarantee that you will step out of the routine and make your pasta dishes much less monotonous.